Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes are like a cozy hug in food form—creamy, slightly sweet, and bursting with butter, cinnamon, brown sugar, and marshmallows. They are the perfect Thanksgiving side dish that everyone will go crazy for!
Ingredients
- 4 largesweet potatoes
- 4 tablespoonssalted butter (melted)
- 2 teaspoonsground cinnamon
- 3 tablespoonsbrown sugar (light or dark brown sugar)
- 1 cupmini marshmallows
Directions
Cook sweet potatoes
- 1
Wash your sweet potatoes and dry them thoroughly.
- 2
Pierce each sweet potato a few times with a fork then tightly wrap with foil.
- 3
Air Fryer: Preheat your air fryer to 375°F. Place in the basket of the air fryer and air fry for 35 minutes or until tender.
- 4
Bake: Preheat oven to 375°F. Bake for 1 hour or until sweet potatoes are tender.
- 5
Carefully unwrap each sweet potato then slice the center (length-wise) with a knife about 2⁄3 deep.
- 6
Mix together the melted butter, cinnamon (or pumpkin pie spice) and brown sugar.
- 7
Place the sweet potatoes on a foil or parchment lined baking sheet.
- 8
Spoon the brown sugar mixture into the opening of each sweet potato until you have used all the mixture.
- 9
Fill the center of each sweet potato with mini marshmallows.
- 10
Place the baking sheet in the oven and broil on high until the tops of the marshmallows are golden - about 1 to 2 minutes. Serve immediately.