Fruit Pizza Recipe

Fruit Pizza Recipe

20 min
12 servings

Easy and colorful fruit pizza is simple to make and always a hit! It's the best summer dessert with a soft sugar cookie crust, thick cream cheese frosting and fresh fruit!

Ingredients

  • 4 ounces cream cheese (, softened)
  • 2 Tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 8 ounces Cool Whip (, softened)
  • 1 (1-pound) package premade Pillsbury sugar cookie dough (, can also use homemade cookie dough)
  • 1 (15-ounce) can mandarin oranges
  • 2 kiwis
  • 1 pound strawberries
  • 1 pint raspberries
  • 1/2 pint blueberries
  • 1 (15-ounce) can pineapple (, or use freshly cut pineapple)

Directions

  1. 1

    Preheat the oven to 350°F and lightly grease a round glass pizza pan.

  2. 2

    In a large bowl, whip together the cream cheese, sugar, and vanilla. Fold in Cool Whip. Chill until ready to use.

  3. 3

    Press the dough into the pan, about 1/8 inch thick. Pierce several times with a fork.

  4. 4

    Bake 10 to 15 minutes, or until edges are lightly golden. Let cool completely.

  5. 5

    While the cookie is cooling, drain the fruit and set on paper towels to absorb excess juices.

  6. 6

    Using a rubber spatula, spread an even layer of frosting over the cooled cookie dough crust. Arrange fruit in fun patterns. Keep chilled until ready to serve.