
Easy and colorful fruit pizza is simple to make and always a hit! It's the best summer dessert with a soft sugar cookie crust, thick cream cheese frosting and fresh fruit!
Preheat the oven to 350°F and lightly grease a round glass pizza pan.
In a large bowl, whip together the cream cheese, sugar, and vanilla. Fold in Cool Whip. Chill until ready to use.
Press the dough into the pan, about 1/8 inch thick. Pierce several times with a fork.
Bake 10 to 15 minutes, or until edges are lightly golden. Let cool completely.
While the cookie is cooling, drain the fruit and set on paper towels to absorb excess juices.
Using a rubber spatula, spread an even layer of frosting over the cooled cookie dough crust. Arrange fruit in fun patterns. Keep chilled until ready to serve.