Bread Machine Sandwich Bread

Bread Machine Sandwich Bread

from cookfasteatwell.com
40 min
1 serving

Easy bread machine recipe for sandwich bread.

Ingredients

  • 1 cupmilk, see note
  • ⅓ cuphalf and half, see note
  • 3 tablespoonssoftened butter, salted or unsalted
  • 3 ¾ cupsbread flour, see note
  • 3 tablespoonssugar
  • 1 ½ teaspoonssalt
  • 1 ½ teaspoonsinstant yeast or active dry

Directions

  1. 1

    Place the ingredients into the pan of a 1 ½ to 2 pound bread machine in the order recommended by the manufacturer.

  2. 2

    Select the program for basic white bread. Press Start.

  3. 3

    When the baking completes, remove the pan from the machine. Allow the bread to cool in the pan for about 5 minutes. Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.

  4. 4

    Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.