French Onion Soup Rice

French Onion Soup Rice

from cooking.teatimewithnaomi.com
1 servings

French Onion Soup Rice combines the best elements of the classic French onion soup and infuses them into a comforting rice dish. The rich, savory flavor of caramelized onions, combined with beef broth and melted butter, makes this dish a perfect side for many meals or a standalone hearty dish when combined with proteins. It's a simple, oven-baked dish that fills your kitchen with warm, comforting aromas, while the buttery, tender rice captures the essence of the beloved soup.

Ingredients

  • 1 1/4 cup Long Grain Rice, uncooked
  • 14.5 oz can of Beef Broth
  • 10.5 oz can of French Onion Soup
  • 1 stick of Butter, cold
  • Fresh parsley for garnish

Directions

  1. 1

    Preheat oven to 425 degrees F.

  2. 2

    In an 8X8 inch pan, spread the uncooked rice evenly.

  3. 3

    Pour Beef Broth over the rice.

  4. 4

    Next, pour in the French Onion Soup.

  5. 5

    Slice the butter into pats and layer it evenly over the rice and soup mixture.

  6. 6

    Cover the dish with tin foil and bake in the oven for 25 minutes.

  7. 7

    After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.

  8. 8

    Sprinkle with fresh parsley and serve warm.