The Pioneer Women's Blackberry Cobbler
This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It's got a sweet, juicy filling and a crisp golden crust!
Ingredients
- 1 ¼ cups+ 2 tablespoons sugar (separated)
- 1 cupself-rising flour (see notes for easy homemade version)
- 1 cupmilk (any kind, whole is best)
- ½ stickbutter (melted. (equal to 4 tbsp.))
- 2 cupsfresh or frozen blackberries (rinsed and patted dry.)
- vanilla ice cream (for serving)
Directions
- 1
Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
- 2
Preheat the oven to 350 degrees.
- 3
Combine 1 cup of sugar with the flour in a large bowl.
- 4
Stir in the milk, then the melted butter. Mix until well-combined.
- 5
Pour onto the bottom of a greased 9 x 9 inch baking dish.
- 6
Distribute the berries throughout the top. They’ll sink in further as they bake.
- 7
Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
- 8
Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
- 9
Bake for 10 minutes, or until the top is golden brown.
- 10
Serve immediately, (with ice cream of course)!