Buffalo Chicken Dip Without Cream Cheese

Buffalo Chicken Dip Without Cream Cheese

from everydayfamilycooking.com
25 min
3 servings

This spicy and cheesy Buffalo Chicken Dip Without Cream Cheese recipe features all the Buffalo goodness you’re looking for.

Ingredients

  • 1 cup sour cream
  • ⅓ cup Frank’s hot sauce (plus more to taste)
  • 1 cup shredded cheddar cheese (divided)
  • 1 cup shredded Monterey jack cheese (divided)
  • 12 ounces canned chicken breast

Directions

  1. 1

    Preheat oven to 350 degrees F. Spray an 8-inch baking dish with baking spray and set aside.

  2. 2

    Combine sour cream and hot sauce in a mixing bowl and whisk until well combined. Stir in ½ cup each of cheddar and Monterey Jack cheeses, followed by the chicken.

  3. 3

    Transfer the mixture to the prepared baking dish. Sprinkle on the remaining cheese. 

  4. 4

    Bake 20-30 minutes, until the cheese is bubbly, broiling to a golden brown at the end of the bake if desired. Let cool slightly before serving.