Apple Dapple Cake

Apple Dapple Cake

from dinnerin321.com
90 min

This old fashioned cake loaded with fresh apples and nuts and topped with a rich, buttery brown sugar glaze is an excellent dessert for a special occasion or holiday get-together!

Ingredients

  • 1 1/2 cups canola or vegetable oil
  • 2 cups granulated sugar
  • 3 eggs
  • 3 cups self-rising flour
  • 1 1/2 tsp cinnamon
  • 2 tsp vanilla
  • 4 cups peeled, chopped apples (honeycrisp or Granny Smith)
  • 1 cup chopped pecans
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup milk

Directions

  1. 1

    Preheat oven to 325°F. 

  2. 2

    Using a hand mixer or stand mixer, whip together oil and sugar until well combined, about 1 minute. Add eggs, and mix an additional minute. Add flour and cinnamon and mix on medium-low speed. Once combined, stir in apples, pecans and vanilla. 

  3. 3

    Pour the batter into a buttered 13x9” pan. Bake 1 hour and 15 minutes. 

  4. 4

    When 5 minutes remains on the cake, mix together butter, brown sugar and milk in a small saucepan. Boil 3 minutes, then pour evenly over the hot cake.