Ginger Dressing

Ginger Dressing

from willcookforsmiles.com
Side Dish
5 min
4 servings
319 kcal / serving

Make your favorite Ginger Dressing that you get at Japanese restaurants right at home in just 5 minutes! This simple, vibrant, and recipe features fresh ingredients like ginger, carrots, shallots, and more.

Ingredients

  • ½ cupcanola or vegetable oil
  • 1 ½ inchginger root (peeled, chopped)
  • 1 mediumcarrot (peeled, chopped)
  • 1shallot (peeled, chopped )
  • 1garlic clove
  • 2 tbsphoney
  • 2 tspsesame seed oil
  • 4 tbsprice vinegar
  • 2 tbsplow sodium soy sauce
  • ½ tspcoarse salt (to taste)
  • ⅛ tspwhite pepper (to taste)

Directions

  1. 1

    Chop carrot, ginger root, and shallot roughly and throw it in the blender.

  2. 2

    Add remaining ingredients and pulse.

  3. 3

    Serve with a salad or spread some over your roasted salmon!