Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

from spendwithpennies.com
48 min
32 servings

Pumpkin Chocolate Chip Zucchini Bread is an easy and moist quick bread loaded with flavor!

Ingredients

  • 3 cups flour
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 eggs
  • 2 cups white sugar
  • ⅓ cup vegetable oil
  • 1 cup canned pumpkin ((not pumpkin pie filling))
  • 2 cups shredded zucchini (do not drain or squeeze)
  • ½ cup walnuts or mini chocolate chips ((optional))
  • ¼ cup cream cheese (, softened)
  • 4 tablespoons powdered sugar
  • 3-4 tablespoons light cream

Directions

  1. 1

    Preheat oven to 350°F. Grease and flour two loaf pans and set aside.

  2. 2

    In a large bowl, combine flour, cinnamon, salt, baking soda, and baking powder with a whisk. In a separate bowl, mix eggs, oil, pumpkin, and sugar.

  3. 3

    Add pumpkin mixture to dry ingredients and stir just until combined. Fold in zucchini and nuts or chocolate chips if using. Pour into prepared pans.

  4. 4

    Place in the oven and reduce heat to 325°F. Bake 40-50 minutes for a 9x5 pan and 45-55 minutes for an 8x4 pan or until a toothpick comes out clean. DO not over bake!

  5. 5

    Cool 20 minutes and remove from pans.

  6. 6

    Beat cream cheese & powdered sugar together. Stir in cream a little at a time until glaze reaches desired consistency. Pour over cooled loaves.