Crockpot Kitchen Sink Casserole

Crockpot Kitchen Sink Casserole

from 12tomatoes.com
Dinner
10 min

Everything but the kitchen sink. And then some.

Ingredients

  • 1white onion, sliced
  • 4 mediumred potatoes, washed and thinly sliced
  • 2 mediumcarrots, peeled and thinly sliced
  • 1stalk celery, sliced
  • 2 clovesgarlic, minced
  • 1 tablespoonolive oil
  • 1 ½ lbslean ground beef
  • ½ teaspoononion powder
  • ½ teaspoongarlic powder
  • 2 tablespoonsworcestershire sauce
  • 3 tablespoonsbutter, sliced
  • ½ cupwhite rice, uncooked
  • 1can condensed tomato soup
  • 1 ½ cupscheddar cheese, grated
  • kosher salt and freshly ground black pepper, to taste

Directions

  1. 1

    Add onions, potatoes, carrots, and celery to a crockpot. Drizzle with olive oil and garlic. Toss until well coated.

  2. 2

    Brown ground beef in a skillet over medium-high heat, seasoning with salt, pepper, onion powder, and garlic powder. Stir in Worcestershire sauce and spread ground beef over vegetables in slow cooker. Top with slices of butter.

  3. 3

    Sprinkle rice over the beef, then mix together tomato soup and 1 1/2 cups of water and pour over the rice.

  4. 4

    Cover and cook on low for 6-7 hours or high for 4.

  5. 5

    Uncover, top with cheese. Cover but turn crockpot off and let sit until cheese has melted. Enjoy!