No Bake Strawberry Cheesecake Lasagna
No Bake Strawberry Cheesecake Lasagna - a dessert lasagna with graham cracker crust, cream cheese filling, strawberries and cream topping.
Ingredients
- 2 ½ cupsgraham cracker crumbs (divided)
- 1 stickbutter (melted)
- 18-ounce package cream cheese, softened
- 1 cuppowdered sugar
- 28-ounce containers frozen whipped topping, thawed
- 116-ounce container fresh strawberries, divided
Directions
- 1
In a medium bowl, combine 2 cups of graham cracker crumbs and melted butter.
- 2
Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
- 3
In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the whipped topping. Stir well to combine. Spread the mixture evenly over the cooled crust.
- 4
Set 5-6 whole strawberries aside for decoration. Wash, hull, and slice remaining strawberries. Layer the berries evenly on top of the cream cheese mixture.
- 5
Top with the remaining container of whipped topping. Refrigerate for at least 2 hours, preferably overnight.
- 6
Top with the remaining whole and chopped strawberries, and sprinkle with graham cracker crumbs (you may not use it all), before serving.
- 7
* If your strawberries aren't sweet enough, add the 1/4 cup of sugar and 1 TBsp of lemon juice in a bowl with your sliced strawberries. Mix well and set aside. Do not forget to drain the strawberries, before you place them on.