Copycat Olive Garden™ Zuppa Toscana Soup
Forget about going out—that requires putting shoes on, and we think that sounds pretty lame. Stay in instead and enjoy a soup and breadsticks deal of your own with a bowl of this hearty Zuppa Toscana copycat soup. It tastes just like the Olive Garden™ soup you’re craving, and you don’t have to tip your waiter.
Ingredients
- 1 lbground hot sausage
- 1 mediumonion, diced
- 3 clovesgarlic, minced
- 1 tablespoonflour
- 2 cartonsprogresso™ chicken broth
- 6russet potatoes
- 1 cupheavy cream
- 6 cupstorn kale pieces
Directions
- 1
In a large soup pot over medium heat, add the sausage. Cook until the sausage begins to brown, crumbling it up with a wooden spoon.
- 2
As the sausage cooks, wash the potatoes and cut each in half lengthwise. Slice into ¼-inches slices.
- 3
When sausage is broken and beginning to brown, add onion and garlic to the pan and continue cooking until the sausage is cooked through and the onions are translucent.
- 4
Sprinkle flour over the mixture and stir to combine thoroughly. Then stir in the chicken broth. Bring to a boil.
- 5
Once soup is boiling, add potatoes to the pot. Cook for 20 minutes or until potatoes are fork tender.
- 6
Reduce heat to low and stir in the heavy cream and kale. Cook for 5 minutes, stirring occasionally. Serve warm.