Mexican Tater Tot Casserole

Mexican Tater Tot Casserole

from thesouthernladycooks.com
60 min
6 servings

This delicious Mexican tater tot casserole is one of our new favorites!

Ingredients

  • l lb ground beef
  • 1 10-oz package frozen corn
  • 1 packet taco seasoning or homemade version
  • 1 16 ounce jar of salsa
  • 8 oz Mexican cheese blend
  • 1 16 oz container sour cream
  • 32 ounce bag of frozen tater tots

Directions

  1. 1

    Preheat oven to 350F.

  2. 2

    Brown ground beef in a medium skillet. (*Also good with ground turkey.)

  3. 3

    Add taco seasoning, salsa, and frozen corn to ground beef and mix well to reheat in skillet.

  4. 4

    Spread nonstick spray on a 9x13' pan.

  5. 5

    Spread beef & corn mixture in bottom of 9x13 pan.

  6. 6

    Spoon sour cream over beef, use a spatula to spread like frosting over the top of the mixture.

  7. 7

    Layer half the package of cheese on the sour cream.

  8. 8

    Top the casserole with a layer of tater tots.

  9. 9

    Place the remainder of the cheese on top of the tater tots.

  10. 10

    Bake in a 350F oven for 45 minutes. Cut into squares and enjoy!