Instant Pot Dump and Go Meatball Lasagna

Instant Pot Dump and Go Meatball Lasagna

from 365daysofcrockpot.com
25 min
4 servings

A perfect dinner on those nights when you need dinner fast! This 8 ingredient pasta dish is faster than picking up pizza and it will be gobbled up in no time.

Ingredients

  • 1 ¾ cups water
  • 24 frozen Italian-style meatballs
  • 8 oz uncooked farfalle (bowtie) pasta
  • 24-26 oz can/jar pasta sauce
  • 1 tsp Italian seasoning
  • 1 cup mozzarella
  • ½ cup ricotta
  • ½ cup shredded parmesan cheese
  • ¼ cup chopped fresh basil

Directions

  1. 1

    Pour water into Instant Pot. Add in meatballs and then layer the pasta and pasta sauce on top. Sprinkle in the Italian seasoning. Don’t stir.

  2. 2

    Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let the pot sit for 5-10 minutes and then move valve to venting and release any remaining pressure. Remove the lid.

  3. 3

    Stir in the cheeses and basil. 

  4. 4

    Scoop into bowls and serve. 

Instant Pot Dump and Go Meatball Lasagna Recipe | Only Recipes