
This classic recipe for peanut butter cookies gives perfectly chewy cookies every time with ingredients you probably already have on hand.
Preheat oven to 375°F.
Cream butter, peanut butter, sugars, egg, and vanilla.
In a separate bowl, combine flour, baking soda, and salt. Then, slowly add the wet ingredients to the dry ingredients and mix them together well.
Shape into 1-inch balls and roll in granulated sugar.
Place balls 2 inches apart on ungreased cookie sheet.
Crisscross with a fork to flatten cookie dough.
Bake in the preheated oven for 10 to 12 minutes.