Chicken Pad Thai Noodles

Chicken Pad Thai Noodles

from foodtalkdaily.com
35 min

Gluten-Free Pad Thai made on the fly! If you are thinking about getting some Thai food for take out, try this quick recipe before you do! Not only can you whip…

Ingredients

  • 2 tbsp of minced ginger
  • 8 oz./1 pack of Pad Thai rice noodles
  • 2 tbsp of minced garlic cloves
  • 1 yellow onion sliced in thick pieces
  • Sliced chicken breast (or shrimp, beef, tofu)
  • Bean sprouts
  • Lime (to garnish)
  • Chopped green onions
  • Chopped collared greens (or any veggies!)
  • 1 tbsp tamarind paste
  • 1/4 cup or less of gluten-free soy sauce
  • Salt to taste
  • 2 to 3 tbsp honey or coconut sugar (I used both)
  • 3 to 4 tbsp of coconut oil (or olive oil)

Directions

  1. 1

    In a boiling pot of water, add the noodles and cook until al dente then drain and set aside.

  2. 2

    In a wok pan or frying pan, add coconut oil, then add the ginger and garlic. Then add the onions. Salt to taste.

  3. 3

    Add the chicken (or protein of your choice).

  4. 4

    Set aside the chicken and onions to one side of the pan and make room for the scrambled eggs.

  5. 5

    Once the eggs are cooked, toss everything together. Then add the collared greens (or any veggies of your choice).

  6. 6

    Add the noodles, and premixed tamarind paste (or rice vinegar), coconut sugar or honey, salt, soy sauce.

  7. 7

    Mix all together and add the green onions. Leave some on the side for garnishing later.

  8. 8

    Ready to serve!