
These Chocolate Peanut Butter Protein Bars are gluten-free, vegan, and made with clean ingredients but taste like dessert! In fact, I have been eating them for dessert all week 😂 Making homemade protein bars has been on my to-do list for MONTHS. Now that I have actually made them, I am so upset I didn't
Add all ingredients to a bowl and mix well until you reach a thicker dough consistency.
Press into a parchment paper lined pan (I used a loaf pan.
Melt chocolate chips and coconut oil in the microwave in 30 second intervals— stirring between each.
Pour melted chocolate over bars and spread evenly.
Set bars in freezer for 1 hour and then slice! Store in the freezer or refrigerator.