Mini Shepherd’s Pies

Mini Shepherd’s Pies

from tasteofhome.com
5 servings

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1/3 cup chili sauce or ketchup
  • 1 tablespoon cider vinegar
  • 1-1/4 cups water
  • 3 ounces cream cheese, cubed
  • 3 tablespoons butter
  • 1-1/4 cups mashed potato flakes
  • 2 tubes (6 ounces each) small refrigerated buttermilk biscuits
  • 1/2 cup crushed potato chips
  • Paprika, optional

Directions

  1. 1

    In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain. Stir in chili sauce and vinegar.

  2. 2

    In a small saucepan, combine water, cream cheese and butter; bring to a boil. Remove from heat; stir in potato flakes.

  3. 3

    Press each biscuit onto bottom and up sides of a greased muffin cup. Fill with beef mixture; top with mashed potatoes. Sprinkle with potato chips.

  4. 4

    Bake at 375° until topping is golden brown, 20-25 minutes. If desired, sprinkle with paprika.