Sheet Pan Sausage and Potatoes

Sheet Pan Sausage and Potatoes

from averiecooks.com
50 min
5 servings

Ingredients

  • one 13-ounce precooked sausage or kielbasa (chicken, pork, turkey, or beef sausage or kielbasa; I used hickory smoked chicken sausage), sliced into 1/2-inch rounds
  • 2 pounds Russet potatoes (or your favorite potato), diced into 1-inch cubes
  • 1 large or extra-large red onion, sliced into thick wedges
  • 3 to 4 tablespoons olive oil, or more if desired
  • 2 teaspoons Italian seasoning, or to taste
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon freshly grated black pepper, or to taste
  • freshly grated Parmesan cheese, optional for garnishing

Directions

  1. 1

    Preheat oven to 425F (use Convection if you have it). Line a baking sheet with aluminum foil for easier cleanup if desired.

  2. 2

    Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly.

  3. 3

    Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.

  4. 4

    Optionally sprinkle with Parmesan and serve immediately.