Chicken Enchilada Roll Ups

Chicken Enchilada Roll Ups

from theblogette.com
45 min
40 servings

Chicken Enchilada Roll Ups are the perfect appetizer! This make-ahead appetizer is made with taco seasoning, cream cheese, and chicken.

Ingredients

  • 5 burrito sized flour tortillas
  • 1 ounce packet of taco seasoning mix
  • 3 cups shredded chicken
  • 8 ounce package of cream cheese, softened
  • 1½ cups shredded Mexican cheese or cheddar cheese
  • 10 ounce can drained diced tomatoes with green chilies (like Rotel)
  • 1 teaspoon minced garlic
  • 4 green onions, sliced
  • ½ cup chopped cilantro for garnish (optional)

Directions

  1. 1

    Combine all ingredients in a large bowl.

  2. 2

    Using a spatula, spread the mixture onto the flour tortillas in an even layer. 

  3. 3

    Roll the tortillas tightly so they hold their shape. 

  4. 4

    Chill the rolled-up tortillas in the fridge for 30 minutes.

  5. 5

    Cut into 1 inch thick pieces (about 8 rollups per tortilla). 

  6. 6

    Serve with taco dips like salsa, sour cream, taco sauce, guacamole, or sliced avocado!