Fathead Pizza Crust Recipe (Low Carb Keto Pizza) - 4 Ingredients

Fathead Pizza Crust Recipe (Low Carb Keto Pizza) - 4 Ingredients

from wholesomeyum.com
20 min

Ingredients

  • 1 1/2 cup Mozzarella cheese ((shredded))
  • 2 tbsp Cream cheese ((cut into cubes))
  • 2 large Egg ((beaten))
  • 1/3 cup Wholesome Yum Coconut Flour

Directions

  1. 1

    Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet or pizza pan with parchment paper.

  2. 2

    Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated. (**See notes for alternative to the microwave.)

  3. 3

    Stir in the beaten eggs and coconut flour. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften it.

  4. 4

    Spread the dough onto the lined baking pan to 1/4"or 1/3"thickness, using your hands or a rolling pin over a piece of parchment (the rolling pin works better if you have one). Use a toothpick or fork to poke lots of holes throughout the crust to prevent bubbling.

  5. 5

    Bake for 6 minutes. Poke more holes in any places where you see bubbles forming. Bake for 3-7 more minutes, until golden brown.

Fathead Pizza Crust Recipe (Low Carb Keto Pizza) - 4 Ingredients | Only Recipes