Instant Pot Baked Potatoes recipe

Instant Pot Baked Potatoes recipe

from crunchycreamysweet.com
15 min

Ingredients

  • 5 medium Russet potatoes
  • 1 cup water

Directions

  1. 1

    Make sure the stainless steel insert is inside the Instant Pot. Add one cup of cold water to insert.

  2. 2

    Wash and scrub the potatoes clean. Poke with fork several times all over the surface of each potato.

  3. 3

    Place wire rack inside the insert. Arrange potatoes on the rack.

  4. 4

    Place lid on Instant Pot and turn the valve to "sealing" position.

  5. 5

    Make sure your IP is set to cook on HIGH pressure. Press the "manual" button and set timer to 14 minutes.

  6. 6

    The Instant Pot will beep and start coming to pressure. When the valve comes up, it means it came to pressure and the timer will start within seconds.

  7. 7

    When done, the Instant Pot will beep a few times. Let it release the pressure naturally.

  8. 8

    Carefuly open the lid away from your face.

  9. 9

    Gently remove the potatoes and place on a platter.

  10. 10

    Serve potatoes with your favorite toppings: butter, spices, cheddar, sour cream, chives or parsley.