Blackstone Beef Stir Fry

Blackstone Beef Stir Fry

from grillonadime.com
20 min

Blackstone Beef Stir Fry is a delicious beef recipe that is made with simple ingredients. Easy to prepare with your favorite vegetables and a delicious sauce.

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 1 ½ pound Flank Steak (thinly sliced)
  • 2 carrots (peeled and sliced)
  • 2 cups Broccoli (chopped into bite size pieces)
  • 1 Bell Pepper (sliced)
  • 1 Onion (sliced)
  • 8 ounce Rice Noodles
  • 2 teaspoons Minced Garlic
  • ¼ teaspoon Ground Ginger
  • ⅓ cup Orange Juice
  • ⅓ cup Water
  • ½ Low Sodium Soy Sauce
  • 1 ½ teaspoons Sesame Oil
  • 2 Tablespoon Cornstarch

Directions

  1. 1

    Cook the rice noodles based on the package instructions and rinse with cold water to keep them from continuing to cook.

  2. 2

    Preheat the Blackstone grill over medium high heat.  Spread the vegetable oil onto the grill.  Add the steak to the grill and add the vegetables onto the grill next to the steak.  Cook the beef and vegetables for 3-4 minutes (flipping every minute) until the beef is browned and the vegetables are tender.

  3. 3

    Combine all the sauce ingredients together in a small bowl.  Pour the sauce over the beef and vegetables and toss to combine.  Then toss in the cooked rice noodles.  Heat for 1-2 minutes to make sure that all the flavors are combined and heated through.

  4. 4

    Remove from the grill, serve warm and enjoy!