Honey Mustard Chicken

Honey Mustard Chicken

40 min

This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option!

Ingredients

  • 1 1/4 pounds boneless skinless chicken breasts
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 1/4 cup grainy mustard
  • 2 tablespoons Dijon mustard
  • 5 tablespoons honey
  • 3 tablespoons butter (melted)
  • 1 tablespoon chopped parsley
  • cooking spray

Directions

  1. 1

    Preheat the oven to 375 degrees.

  2. 2

    Heat the olive oil in a pan over medium high heat. Season the chicken breasts on both sides with salt and pepper.

  3. 3

    Place the chicken in the pan and sear on both sides until golden brown.

  4. 4

    In a small bowl, whisk together the grainy mustard, Dijon mustard, honey and butter.

  5. 5

    Coat a rectangular baking dish with cooking spray.

  6. 6

    Spread half of the sauce into the bottom of the dish.

  7. 7

    Arrange the chicken breasts on top of the sauce, then drizzle the remaining sauce over the top of the chicken.

  8. 8

    Cover with foil, then bake for 20 minutes. Uncover and bake for an additional 10 minutes or until chicken is cooked through.

  9. 9

    Sprinkle with parsley, then serve.