Peanut Butter Chocolate Cookies (Flourless, Sugar-Free)

Peanut Butter Chocolate Cookies (Flourless, Sugar-Free)

from kalynskitchen.com
Desserts and Baking
33 min
97 kcal / serving

These Peanut Butter Chocolate Cookies are flourless and sugar-free, and these cookies are delicious when you need a chocolate treat! And everyone who likes chocolate with peanut butter will like this tasty cookie.

Ingredients

  • 2eggs
  • 1 cupmonkfruit sweetener (or sweetener of your choice; see notes)
  • 1 tsp.baking powder
  • 1 tsp.vanilla
  • ¼ tsp.kosher salt
  • 3 tcocoa powder
  • ¾ cupblanched almond flour
  • 1 cupnatural peanut butter without added sugar, softened at room temperature (see notes)

Directions

  1. 1

    Preheat the oven to 350F/170C and line a large baking sheet with parchment paper. Take peanut butter out of the fridge and let it come to room temperature.

  2. 2

    We used the KitchenAid Stand Mixer (affiliate link) for these cookies, but you can use a hand mixer if that’s what you have.

  3. 3

    Put eggs, Monkfruit Sweetener (affiliate link) or sweetener of your choice, baking powder, vanilla,  and salt into the mixer bowl and beat until it's all combined.

  4. 4

    Add the Almond Flour (affiliate link) and cocoa powder and beat until it's well mixed into the other ingredients.

  5. 5

    Add the room-temperature peanut butter and beat until that's all combined. I used chunky peanut butter, but if you don't like the look of little peanut pieces in the cookies you can use smooth peanut butter.

  6. 6

    Use a tablespoon measuring spoon to scoop out small pieces of dough, roll them into small balls and place on the parchment paper on the baking sheet.

  7. 7

    Use a fork to press down each cookie so they're about 1/2 inch thick.

  8. 8

    Bake 16-18 minutes, or until the top feels slight firm and the cookies look done.

  9. 9

    Let them cool for a few minutes; they will get more firm as they cool.