Gluten Free Pancakes | Homemade Mix
25 min
9 servings
These gluten free pancakes are light, fluffy, and simple to make. Plus, instructions on how to make your own easy mix for pancakes any time!
Ingredients
- 1 1/2 cups gum-free gluten free flour blend
- 1/4 teaspoon xanthan gum (optional (See Recipe Notes))
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons granulated sugar
- 1 egg (at room temperature, beaten)
- 1 1/4 cups milk (at room temperature (See Recipe Notes))
- Miniature semi-sweet chocolate chips
- Thinly sliced ripe bananas
- Chopped fresh strawberries
- Gluten free granola
Directions
- 1
To make the dry mix, place all of the ingredients in a large bowl and whisk to combine well. Store in a sealed container in a cool, dry location or in the freezer for longer storage.
- 2
Heat a griddle to medium-high or large nonstick omelet pan over medium heat. Place the egg and milk in a small bowl and whisk to combine well.