Crockpot Tuscan Chicken recipe
This Crockpot Tuscan Chicken is made up juicy chicken breasts slow cooked in a rich and cheesy cream sauce. This recipe takes just 10 minutes to prep and makes the perfect dinner served over your favorite pasta!
Ingredients
- 4boneless, skinless chicken breasts ((about 2 lbs))
- ½ teaspoonsalt
- ½ teaspoonitalian seasoning
- ¼ teaspoonpaprika
- ⅛ teaspoonpepper
- 1 cupheavy whipping cream
- 1 tablespooncornstarch
- 3 clovesgarlic ((finely minced))
- ¼ teaspoonsalt
- ⅛ teaspoonpepper
- ⅓ cupsun-dried tomatoes ((oil packed, drained and chopped))
- ¼ cupgrated parmesan cheese
- 1 cupchopped fresh spinach
Directions
- 1
Place the chicken in a 3- to 4-quart slow cooker.
- 2
In a small bowl, combine the salt, Italian seasoning, paprika, and pepper. Sprinkle the mixture evenly over the chicken.
Tuscan cream sauce
- 1
In a medium bowl, whisk together the cream, cornstarch, garlic, salt, and pepper.
- 2
Stir in the tomatoes and Parmesan and pour over the chicken in the slow cooker.
- 3
Cover the slow cooker and cook on low for 3 hours, or until a meat thermometer inserted into the chicken reaches 165°F. If the sauce separates as it cooks, simply stir it until smooth. Stir in the spinach.
- 4
Taste and adjust seasonings as desired. Remove from the slow cooker and serve.