Cottage cheese flatbread

Cottage cheese flatbread

from theeastcoastkitchen.com
42 min

This 2 ingredient flatbread packs a ton of protein and is perfect for wraps!

Ingredients

  • 1 cup cottage cheese
  • 2 eggs
  • 1 tsp salt
  • 1/2 tsp oregano

Directions

  1. 1

    Preheat oven to 350F and line a baking sheet with parchment paper and spray with cooking spray.

  2. 2

    Into the bowl of a blender, add in 1 cup cottage cheese, 2 eggs, and seasoning. Blend until smooth.

  3. 3

    Pour the mixture onto the baking sheet and allow it to spread out. Bake in oven for 40 minutes and then allow to fully cool! This is a crucial step that can't be skipped or your wrap will fall apart!