Baked Sweet Potato Slices

Baked Sweet Potato Slices

from thealmondeater.com
Side Dish
35 min
3 servings
277 kcal / serving

These simple Baked Sweet Potato Slices are lightly seasoned and ready in just 30 minutes. It’s a healthy and delicious side dish that’s flexible and pairs well with anything!

Ingredients

  • 3 mediumsweet potatoes (sliced into 1/2" rounds)
  • 2 tbspolive oil
  • salt and pepper (to taste)

Directions

  1. 1

    Preheat oven to 425° and spray a large baking sheet with nonstick spray or line with parchment paper.

  2. 2

    Place the sweet potato slices into a bowl, then drizzle with olive oil, sprinkle with salt and pepper and stir to combine.

  3. 3

    Line the sweet potatoes onto your baking sheet in a single layer, ensuring they’re not overlapping. Drizzle any extra olive oil from the bowl over the potatoes.

  4. 4

    Bake the potatoes for 15 minutes, then remove them from the oven, flip them over and bake for an additional 12-15 minutes. Sprinkle with extra salt and enjoy!