
This sugar-free ketchup is super easy to make in just 15 minutes. It's perfectly tangy and sweet and tastes just like regular ketchup. Use keto ketchup as a dipping for many recipes or as a sauce for pizza.
Place a small saucepan over medium heat. Add all the ingredients to the pan and bring to a simmer.
Stir consistently for 5 minutes or until the sauce starts to thicken. Taste and adjust the seasonings.
Remove from the heat, allow to cool, and transfer to a jar. Store in the fridge for up to 10 days.