Pork Chile Verde

Pork Chile Verde

from favfamilyrecipes.com
Dinner
195 min
6 servings
518 kcal / serving

This Chile Verde combines authentic Mexican flavors with tender pork in a spicy green sauce that will knock your socks off!

Ingredients

  • 2 poundspork, diced
  • 1 cuponion, diced
  • 14 ounceschicken broth
  • 1 ½ teaspoongarlic powder
  • 1 teaspooncelery salt
  • 1 tablespooncornstarch
  • ½ teaspoonoregano
  • 1 tablespooncumin
  • ½ tablespoonjalapeno
  • 4 tablespoonschopped cilantro
  • ½ tspchili powder
  • 1 tablespoongreen hot sauce
  • 10 ouncesgreen enchilada sauce
  • 27 ouncescanned green chiles (chopped or diced)
  • 16 ozwhite beans, rinsed and drained (pinto, cannellini, navy, northern)
  • ½ teaspoonsalt

Directions

  1. 1

    In a large pot, brown the pork and drain.

  2. 2

    Add onion and chicken broth (will not cover meat entirely). Cover and simmer 1 hour, stirring often.

  3. 3

    Add garlic powder, chicken stock, celery salt, cornstarch, oregano, cumin, jalapeno, cilantro, chili powder, and green Tabasco sauce. Stir. Cover and simmer 1 hour, stirring often to avoid sticking.

  4. 4

    Add green enchilada sauce and stir. Simmer for 30 minutes.

  5. 5

    Add chopped green chilies and simmer for 15 minutes.

  6. 6

    Add pureed green chilies, white beans and salt to taste.

  7. 7

    Serve with cheese, sour cream, rice, chips and/or flour tortillas, quesadillas, avocados, fresh limes