Apple Pie Biscuits

Apple Pie Biscuits

from myhomemaderecipe.com
50 min

These Apple Pie Biscuits combine the comforting flavors of apple pie with the simplicity of biscuits. Perfect for breakfast or dessert.

Ingredients

  • 1 can of buttermilk biscuits.
  • 1 can apple pie filling.
  • 1/2 cup butter, melted.
  • 1/2 cup brown sugar.
  • 1 tablespoon cinnamon.
  • 1/8 teaspoon nutmeg.
  • 1 teaspoon vanilla extract.
  • Icing: 1/2 cup confectioners' sugar, 1 tablespoon milk.

Directions

  1. 1

    Lightly grease a pan or skillet.

  2. 2

    In a bowl, mix together the brown sugar, cinnamon, and nutmeg.

  3. 3

    Dip each biscuit in melted butter, ensuring all sides are coated. Then, cover the biscuits with the sugar mixture and arrange them in the prepared pan.

  4. 4

    Chop the apple pie filling into smaller pieces and mix in the vanilla extract.

  5. 5

    Arrange the apple pie filling over the biscuits, then sprinkle the remaining sugar mixture and drizzle the remaining melted butter over the top.

  6. 6

    Bake in a preheated oven at 375°F (190°C) for 35 minutes.

  7. 7

    Prepare the icing by mixing the confectioners' sugar with milk until smooth. Drizzle the icing over the warm biscuits and serve.