Easy Mushroom Chicken Recipe

Easy Mushroom Chicken Recipe

from recipeflame.com
300 kcal / serving

Ingredients

  • 1 lbboneless, skinless chicken breast, thinly sliced
  • 2 tbspvegetable oil
  • 2 cupsmushrooms, quartered
  • 1 largezucchini, sliced into half-moons
  • 3garlic cloves, minced
  • 1 tspginger, minced
  • 2 tbspsoy sauce
  • 1 tbspvinegar
  • 1 tbspsesame oil
  • 2 tbspcornstarch
  • ½ cupwater
  • ¼ cupsoy sauce
  • 2 tbspsoy sauce alternative (for a stronger flavor)
  • 1 tbspvinegar
  • 2 tspbrown sugar
  • 1 tbspcornstarch

Directions

  1. 1

    In a bowl, mix the marinade ingredients: soy sauce, vinegar, sesame oil, and cornstarch.

  2. 2

    Add the thinly sliced chicken to the mixture and toss to coat evenly.

  3. 3

    Let the chicken marinate for 20-30 minutes to absorb all the flavors.

  4. 4

    In another bowl, combine all the sauce ingredients: water, soy sauce, soy sauce alternative, vinegar, brown sugar, and cornstarch.

  5. 5

    Stir well and set the sauce aside for later use.

  6. 6

    Heat vegetable oil in a skillet over high heat.

  7. 7

    Add the marinated chicken in a single layer, cooking until browned on both sides.

  8. 8

    Remove the chicken from the skillet and set it aside.

  9. 9

    In the same skillet, add the quartered mushrooms and sliced zucchini.

  10. 10

    Stir-fry for 2-3 minutes until the vegetables are crisp-tender.

  11. 11

    Return the chicken to the skillet with the vegetables.

  12. 12

    Add minced garlic and ginger; cook for 1 minute, stirring constantly.

  13. 13

    Pour in the prepared sauce and stir until the mixture thickens and everything is well-coated.

  14. 14

    Serve the mushroom chicken hot.

  15. 15

    Enjoy your delicious meal with family and friends!