Peanut Butter Rice Krispie Treats
Peanut Butter Rice Krispie Treats are so easy to make, and the perfect recipe for your chocolate peanut butter cravings. Like a crispy, crunchy, chewy peanut butter cup!
Ingredients
- ¼ cupunsalted butter
- 110 oz bag mini marshmallows (about 5 cups)
- ½ cuppeanut butter
- 6 cupsrice krispie cereal
- 8 ozchocolate chips (about 1 1/3 cups)
- 2 teaspoonsvegetable oil
Directions
- 1
Lightly grease a 9x13 inch pan with butter or non-stick cooking spray.
- 2
In a large saucepan melt the butter, mini marshmallows and peanut butter together over low heat while stirring gently.
- 3
Once melted, remove from the heat and stir in the Rice Krispies.
- 4
Press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands).
- 5
Add the chocolate chips (or chopped chocolate) to a medium-sized heatproof bowl. Microwave for 45-second intervals on medium power (not high or standard), stirring in between each burst.
- 6
Once almost melted, stir until smooth and stir in the vegetable oil.
- 7
Pour the chocolate over the top of the bars and let harden at room temperature (about 2 hours).
- 8
Cut into squares and store in an airtight container at room temperature.