Healthy Pesto Chicken and Veggies (20 Minute Sheet Pan)

Healthy Pesto Chicken and Veggies (20 Minute Sheet Pan)

from gimmedelicious.com
25 min

Ingredients

  • 1 pound chicken breasts boneless and skinless chopped into bite-size pieces
  • 1-2 cup broccoli florets
  • 1 bell pepper chopped
  • 1 large zucchini chopped
  • 1/4 cup basil pesto
  • 1/2 cup mozzarella cheese optional

Directions

  1. 1

    Pre-heat oven to 425F.

  2. 2

    In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.

  3. 3

    Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking. Enjoy with pasta, rice or toasted bread!