Graham Cracker Icebox Cake

Graham Cracker Icebox Cake

from yummytoddlerfood.com
10 min

Quick, easy, and no baking required? Yes, please! This easy Ice Box Cake is a delicious dessert to share with the kids—and it’s so darn simple to make.

Ingredients

  • 4 ounces vanilla pudding from mix ((or 2 cups prepared vanilla pudding))
  • 4 ounces chocolate pudding from mix ((or 2 cups prepared chocolate pudding))
  • 16 graham crackers ((full-size sheets; 2 standard packages))

Directions

  1. 1

    If using pudding mix, make the pudding according to package directions.

  2. 2

    Layer graham crackers in the bottom of a 9x11-inch (2-quart) baking dish. Break some up to fill in edges as needed.

  3. 3

    Cover with 1/2 of the vanilla pudding, spreading to cover.

  4. 4

    Top with another layer of graham crackers.

  5. 5

    Cover with 1/2 of the chocolate pudding, spreading to cover.

  6. 6

    Repeat the layers to finish, ending with chocolate pudding.

  7. 7

    Top with crushed graham crackers.

  8. 8

    Cover and refrigerate for at least 2 hours and up to overnight to soften the graham crackers. Serve cold.