
Preheat oven to 400 F.
In a bowl, combine room temperature cream cheese, 1 cup of cheese, crumbled bacon, and drained diced jalapeños. Mix completely.
On a flour-dusted surface, roll out the can of pizza dough until even and thin.
Add the cream cheese mixture to the dough and spread out evenly.
Starting on the long side, roll until the dough is in a long, loaf shape.
Using a serrated knife, cut the loaf into 14 evenly sliced pieces.
Place on a greased baking sheet and cook for 15-18 minutes, until the tops get nice and brown.
Allow to cool for 5 minutes and serve!