Berry Crumble Overnight Oats

Berry Crumble Overnight Oats

from eatingwell.com
Breakfast
407 kcal / serving

With the perfect balance of creamy, and crunchy textures, these berry crumble overnight oats will keep you satisfied all morning.

Ingredients

  • 1 ½ cupsfrozen mixed berries
  • 2 teaspoonschia seeds plus 1 tablespoon, divided
  • ¾ teaspoonlight brown sugar plus 1 tablespoon, divided
  • 2 teaspoonslemon juice
  • 1 ½ teaspoonsground cinnamon, divided
  • ¼ teaspoonsalt
  • 2 ¼ cupswhole milk
  • 2 cupsold-fashioned rolled oats
  • ½ cupreduced-fat plain strained (greek-style) yogurt
  • 1 teaspoonvanilla extract
  • 3 tablespoonsall-purpose flour
  • 1 tablespoonlight brown sugar
  • 1 ½ tablespoonsunsalted butter, melted
  • ½ teaspoonground cinnamon
  • ⅛ teaspoonsalt

Directions

  1. 1

    Prepare oats: Combine 1½ cups frozen berries, 2 teaspoons chia seeds, ¾ teaspoon brown sugar, 2 teaspoons lemon juice and ¼ teaspoon each cinnamon and salt in a medium saucepan. Cook over medium-low heat, stirring occasionally, until most of the berries have burst, about 6 minutes. Set aside to cool to room temperature, 5 to 8 minutes. Transfer to a small bowl; refrigerate, covered, until ready to use.

  2. 2

    Stir 2¼ cups milk, 2 cups oats, ½ cup yogurt, 1 teaspoon vanilla and the remaining 1 tablespoon each chia seeds and brown sugar together in a medium bowl until fully combined. Cover and refrigerate for at least 8 hours.

  3. 3

    Prepare crumble topping: Preheat oven to 350°F. Line a small rimmed baking sheet with parchment paper. Combine 3 tablespoons all-purpose flour, 1 tablespoon brown sugar, 1½ tablespoons melted butter, ½ teaspoon cinnamon and ⅛ teaspoon salt in a small bowl; stir until the mixture holds its shape when squeezed together. Spread evenly on the prepared baking sheet.

  4. 4

    Bake until fragrant and lightly toasted, 5 to 7 minutes. Let cool completely on the baking sheet, about 15 minutes. Transfer to an airtight container and store at room temperature until ready to use.

  5. 5

    To assemble, spoon about ½ cup oat mixture into each of 4 (12-ounce) jars with lids; arrange about 3 tablespoons berry mixture over the oats in each jar. Top each with an additional ½ cup oats. Sprinkle each jar with about 2 tablespoons crumble topping just before serving.