Instant Pot Mac and Cheese

Instant Pot Mac and Cheese

from everydayfamilycooking.com
21 min
8 servings

A simple cheesy Instant Pot Mac and Cheese recipe made with ingredients you'll already have in the house.

Ingredients

  • 16 ounces elbow macaroni
  • 4 tablespoons unsalted butter, cut into 4 chunks
  • 1/2 teaspoon salt
  • 4 cups water
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup whole milk

Directions

  1. 1

    Add elbow pasta, butter, salt, and water in the Instant Pot. Do not stir the pasta, but gently use a spoon to make sure all pasta is covered with water.

  2. 2

    Cook on high pressure for 4 minutes, then quick release carefully.*

  3. 3

    Change to "saute mode" and add in cheddar cheese and milk.

  4. 4

    Stir to combine until fully melted then remove from heat.

  5. 5

    Enjoy immediately!