Pumpkin Cranberry Muffins

Pumpkin Cranberry Muffins

from celebratingsweets.com
50 min

These Pumpkin Cranberry Muffins are perfect for fall and winter. Soft and fluffy and flavored with pumpkin puree, cranberries, cozy warm spices, and a touch of orange. A delicious breakfast or snack alongside a cup of coffee or tea.

Ingredients

  • 1-¾ cups all purpose flour*
  • 1-½ teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup canola or vegetable oil
  • 1-¼ cups canned pumpkin puree
  • 1 teaspoon vanilla extract
  • ¼ cup orange juice
  • ½ teaspoon finely grated orange zest
  • 1 ⅓ cup fresh or frozen cranberries**
  • coarse/sparkling sugar and/or powdered sugar

Directions

  1. 1

    Preheat oven to 350°F. Grease a 12 cup muffin tin or line with paper liners.