Quick Pickled Red Onions

Quick Pickled Red Onions

from mosthungry.com
5 min
6 servings

This easy, no-cook recipe for quick pickled red onions is ready in 20 minutes. Tangy and crisp, these are the perfect topping to any dish.

Ingredients

  • 1 red onion (sliced thin)
  • 1 C white vinegar (rice vinegar, or apple cider vinegar)
  • 1/4 C water
  • 2 tsp sugar
  • 1 tsp salt

Directions

  1. 1

    Thinly slice your red onions and add them to a tight fitting jar or air tight container.

  2. 2

    Pour over enough white vinegar to cover about 3/4 of the onions.

  3. 3

    Fill the rest of the jar up with cool water.

  4. 4

    Add in your salt and sugar. Cover and shake to mix.

  5. 5

    Set aside for 15 minutes and then enjoy! These can also be stashed in the fridge for up to 3 weeks and will get better the longer they sit.