Batter Dipped Deep Fried Cauliflower

Batter Dipped Deep Fried Cauliflower

from food.com
6 serving(s)

Ingredients

  • 1 head cauliflower, washed and broken into bite-size florets
  • 2 eggs, beaten
  • 1 tablespoon milk
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • 2 tablespoons shredded parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/8 teaspoon paprika
  • 1 dash cayenne pepper (use more if you like spicy stuff)
  • 1/4 teaspoon black pepper
  • oil (for deep frying)

Directions

  1. 1

    Preheat fryer oil to 375.

  2. 2

    Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie).

  3. 3

    In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper.

  4. 4

    Place florets into egg mixture and toss (or shake baggie) to coat well.

  5. 5

    Remove and place into flour mixture and toss (or shake baggie) to coat well.

  6. 6

    Fry in batches for 4 - 6 minutes or until golden brown.

  7. 7

    Drain on paper towels and lightly salt.

  8. 8

    *Serve w/ dipping sauces such as marinara, ranch or blue cheese.