Oven Roasted Carrots

Oven Roasted Carrots

from bigbearswife.com
45 min
4 servings

Oven Roasted Carrots make a great side dish that pairs perfect with almost any main course! These cooked carrots are oven roasted with a few seasonings and can be customized to use your favorites from the spice drawer! Ready in under 45 minutes and perfect for weeknights, weekends and meal prep!

Ingredients

  • 2 pounds carrots
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Directions

  1. 1

    Preheat oven to 425.

  2. 2

    Wash and Peel Carrots.

  3. 3

    Cut carrots in half and then in half again in the opposite directions.

  4. 4

    Spread on baking sheet.

  5. 5

    Drizzle with olive oil and sprinkle with seasonings.

  6. 6

    Toss to coat.

  7. 7

    Roast on oven for 30 minutes. Check to see if carrots are tender.

  8. 8

    If not, continue cooking, check ever 5 minutes until fork tender.