Cowboy Cornbread Casserole Recipe

Cowboy Cornbread Casserole Recipe

from thecookinchicks.com
55 min
8 servings

Looking for a comforting meal with a southwestern twist? Dive into our tempting recipe for cowboy cornbread casserole, filled with savory ground beef, tangy salsa, and golden cornbread crust.

Ingredients

  • 2 boxes Jiffy Cornbread Mix
  • 2 eggs
  • 2/3 cup milk
  • 1 1/2 lbs ground beef (or turkey)
  • 1 onion (diced)
  • 1 bell pepper (diced)
  • 1 can corn (drained)
  • 1 can Rotel (don't drain)
  • 1 can Pinto Beans (drained)
  • 3 tbsp taco seasoning

Directions

  1. 1

    Preheat oven to 375 degrees and grease a 9x13 baking pan.

  2. 2

    In a small bowl, combine the Jiffy mix with the eggs and milk. Set aside.

  3. 3

    In a skillet over medium heat, cook beef with the onion and pepper until beef is no longer pink. Drain fat.

  4. 4

    Add in the Rotel, beans, corn, taco seasoning. Spread meat mixture into prepared pan evenly.

  5. 5

    Spread cornbread mix evenly on top of the beef mixture and bake in oven for about 40 minutes, or until toothpick comes out clean when inserted into center.

  6. 6

    Remove from oven and serve with favorite toppings.