Roasted Broccoli

Roasted Broccoli

from loveandlemons.com

Ingredients

  • 12 ounces broccoli florets
  • Extra-virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper
  • Meyer lemons, halved, optional
  • Red pepper flakes, optional

Directions

  1. 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  2. 2

    Place the broccoli florets and lemon halves on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.

  3. 3

    Roast 15 to 22 minutes or until browned around the edges. Squeeze a little lemon juice onto the broccoli and sprinkle with red pepper flakes, if desired.