Creamy Jalapeño Dip {Chuy's Copycat Recipe}

Creamy Jalapeño Dip {Chuy's Copycat Recipe}

255 min
10 servings

Creamy Jalapeño Dip is an all-natural copycat recipe of the popular dip from Chuy's, made with just a handful of real ingredients including fresh jalapeños, cilantro, and salsa verde!

Ingredients

  • 2 fresh jalapeños (*see Notes below)
  • 1/3 cup packed fresh cilantro leaves
  • 1/2 cup good-quality mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/3 cup salsa verde (tomatillo salsa)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt (plus more to taste)
  • Freshly ground black pepper (to taste)

Directions

  1. 1

    In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped.

  2. 2

    Add the remainder of the ingredients and blend/process until mixture is smooth and completely puréed. Adjust seasonings to taste, adding more salt and pepper if necessary.

  3. 3

    Cover and refrigerate for at least 4, but ideally 8 or more, hours. Serve with tortilla chips.