Chicken Bacon Ranch Casserole (Fast & Easy)

Chicken Bacon Ranch Casserole (Fast & Easy)

from wholesomeyum.com
20 min
8 servings

Your whole family will love this easy chicken bacon ranch casserole! It's fast, creamy, cheesy, low carb, and needs just 7 common ingredients.

Ingredients

  • 4 cups Boneless skinless chicken breasts ((cooked, cubed or shredded))
  • 8 slices Bacon ((cooked, chopped))
  • 3 cloves Garlic ((minced))
  • 1 cup Ranch dressing
  • 1 cup Mozzarella cheese ((shredded, divided))
  • 1 cup Cheddar cheese ((shredded, divided))
  • 5 cups Broccoli ((cut into florets))
  • 1 lb Frozen spinach ((thawed, squeezed to drain well))

Directions

  1. 1

    Preheat the oven to 375 degrees F (191 degrees C).

  2. 2

    If using frozen spinach, thaw and squeeze to drain first. If using broccoli, place it into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green.

  3. 3

    Combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. Stir until well incorporated. Transfer to a 9x13 in (23x33 cm) glass or stoneware casserole dish. (Alternatively, you can mix everything directly in the casserole dish.)Optional tip: If you like extra ranch flavor, add 1-3 teaspoons of ranch seasoning mix, in addition to the dressing.

  4. 4

    Top with remaining shredded mozzarella and cheddar cheeses.

  5. 5

    Bake for about 15 minutes, until hot and bubbly.