Cast Iron Blueberry Stuffed French Toast

Cast Iron Blueberry Stuffed French Toast

from auntmillies.com
Holidays
80 min
1 serving

Warm up your morning with a deliciously decadent Cast Iron Blueberry Stuffed French Toast, made with cinnamon swirl bread for the ultimate sweet treat.

Ingredients

  • 1 ½loaves aunt millie’s cinnamon swirl bread
  • 6eggs
  • 2 cupsmilk
  • 1 teaspooncinnamon
  • ¼ teaspoonnutmeg
  • 1 tablespoonvanilla
  • ¼ cupmaple syrup
  • 2 cupsblueberries, divided
  • 4 tablespoonbutter, melted

Directions

Directions

  1. 1

    Preheat oven to 350° F.

  2. 2

    Combine the cream cheese mixture ingredients in a medium bowl. Fold in 1 c. of blueberries and set aside.

  3. 3

    In a large mixing bowl, combine eggs, milk, cinnamon, nutmeg, vanilla, and maple syrup.

  4. 4

    Add sliced bread to the egg mixture. Let each slice soak some of it up.

  5. 5

    Spread melted butter around the cast iron pan. Layer soaked bread slices in the bottom of the cast iron pan.

  6. 6

    Equally distribute the cream cheese mixture and remainder of fresh blueberries over the bread.

  7. 7

    Pour any remaining bread mixture into the cast iron pan.

  8. 8

    Cover with foil and bake for 45 minutes.

  9. 9

    Remove foil and continue to bake approximately 15 – 30 minutes more, or until stuffed French toast is set and the top is golden.

  10. 10

    Serve and enjoy your Cast Iron Blueberry Stuffed French Toast!