Chicken Avocado Sandwich
Lunch
20 min
342 kcal / serving
Chicken Avocado Sandwich with the creamiest avocado, tender chicken, and fresh crunch—your lunch plans are set.
Ingredients
- 2 cupsfinely diced chicken (see note 1
- ¼ cupfinely diced celery (1 rib
- ¼ cupfinely diced red onion
- 2 tablespoonsfinely diced parsley (or cilantro
- 1 largeripe avocado (divided, see note 2
- 1 tablespoonlemon juice
- ⅓ cupmayo (plus more as needed
- 1 teaspoondijon-style mustard
- 1 teaspoonolive oil
- ¼ teaspoongarlic powder
- salt and pepper
Directions
- 1
Halve and pit the avocado. Mash 3 tablespoons and add to a large bowl. Dice the rest and set aside. Add remaining dressing ingredients to the bowl and whisk to combine.
- 2
Add finely diced chicken, celery, red onion, parsley, and diced avocado to the bowl. Season to taste (I add 1/4 tsp each salt and pepper). Stir gently to combine. Adjust seasoning and add more mayo (1–4 tablespoons) if needed.
- 3
Enjoy on toasted bread with mayo, in a lettuce wrap, or with pita chips. Best enjoyed immediately, as avocado browns after 1–2 hours.