Crock Pot Vegetable Soup

Crock Pot Vegetable Soup

from eatingonadime.com
370 min
6 servings

With little effort, your family can enjoy Slow Cooker Vegetable Soup Recipe. Toss everything into the crockpot for a hearty soup that is packed with flavor.

Ingredients

  • 1 large onion (chopped (I use frozen diced onion))
  • 3 stalks celery (chopped)
  • 2 carrots (peeled and chopped)
  • 3 medium Yukon gold potatoes (peeled and diced into small pieces)
  • 2 cans of fire roasted tomatoes (14.5 oz)
  • 1 bag frozen mixed vegetables (12 oz)
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 2 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons Italian Seasoning
  • 8 cups vegetable stock

Directions

  1. 1

    Place everything in the slow cooker. I used a 6 quart crock pot.

  2. 2

    Cook on low for 6 hours or until potatoes are soft.  (You can cook on high but reduce time.)

  3. 3

    Salt and pepper to taste.